MONTEREY CATERING MENU ONE

MONTEREY SALAD
Mixed greens with tomatoes, cucumbers, red onions, and avocados dressed in a lemongrass balsamic vinaigrette

With the choice of:

PAN TANNED TILAPIA
Crowned with Monterey fruit salsa

CITRUS MARINATED CHICKEN
Glazed with a spiced bbq sauce

PINEAPPLE TERIYAKI BEEF
Sliced and drizzled with orange chili glaze

Served with complimentary dessert and coffee/tea
Soft drinks included
Please note all catering menus can be customized.

 

MONTEREY CATERING MENU TWO

MONTEREY SALAD
Mixed greens with tomatoes, cucumbers, red onions, and avocados dressed in a lemongrass balsamic vinaigrette

BOW-TIE PASTA
With a medley of vegetables in an herbed garlic sauce

With the choice of:

CRUSTED ST. PETER
Finished in a tomato and garlic sauce

PAN ROASTED CHICKEN BREAST
Topped by a lemon thyme jus

GRILLED PEPPER STEAK
Drizzled with a homemade teriyaki glaze

Served with complimentary dessert and coffee/tea
All soft drinks included
Please note all catering menus can be customized.

 

MONTEREY CATERING MENU THREE

SALADS

MONTEREY SALAD
Mixed greens with tomatoes, cucumbers, red onions, and avocados dressed in a lemongrass balsamic vinaigrette

GREEN GODDESS SALAD
Romaine lettuce with sourdough croutons finished by a creamy roasted garlic & herb dressing

PASTAS

BOW-TIE PASTA
Over a medley of vegetables in an herbed garlic sauce

PENNE PASTA
Over a rustic roasted tomato sauce

With the choice of:

POTATO CRUSTED SALMON
Complimented by a pineapple coconut cream sauce

WOOD GRILLED CHICKEN BREAST
Finished by a fire roasted pepper sauce

ROASTED PORK LOIN
Toppped with an asian pear and pineapple compote

Served with individual chocolate cake or fresh sorbet and coffee/tea
Complimentary soda and wine
Please note all catering menus can be customized.

 

MONTEREY CATERING MENU FOUR

SALADS

MONTEREY SALAD
Mixed greens with tomatoes, cucumbers, red onions, and avocados dressed in a lemongrass balsamic vinaigrette

or

GREEN GODDESS SALAD
Romaine lettuce with sourdough croutons finished by a creamy roasted garlic & herb dressing
Pastas

BOW-TIE PASTA AND SHRIMP
Over a medley of vegetables in an herbed garlic sauce

or

PENNE PASTA AND ROASTED CHICKEN
Over a rustic roasted tomato sauce

With the choice of:

SHRIMP IN A ROASTED TOMATO BUTTER SAUCE
Shrimp tossed in a light creamy butter sauce finished with tomato essence

ARTICHOKE STUFFED CHICKEN BREAST
Crowned with a grilled fruit salsa

NY STRIP TOPPED WITH PEPPERED JAM
Herb marinated strip steak accompanied by matchstick potatoes

Served with individual chocolate cake or fresh sorbet and coffee/tea
Complimentary soda and wine
Please note all catering menus can be customized.