Starters

Salads

Panini, Sandwiches & Burgers

From the Grill

From the Sea

Everything Else

Desserts

LONG BEACH MUSSELS 8.95

P.E.I. steamed with Blue Point Ale, herbs, garlic and roasted tomato. Served with herb fries and lemon aioli.

CRISPY FRIED CALAMARI 9.95

Breaded with semolina and served with a spicy marinara.

CRAB CAKES 11.95

Prepared Maryland style and served with a truffle aioli.

JUMBO SHRIMP KATAFI 9.95

Wrapped in shredded phyllo dough and fried golden brown served with a sweet Thai chili sauce.

CHICKEN FLAUTAS 7.95

Slow cooked chicken mixed with sour cream and fresh herbs. Wrapped in a corn tortilla and delicately fried. Topped with a Cilantro lime cream and pico de gallo.

FRIED MAC & CHEESE 6.95

Macaroni and cheese breaded, fried served with marinara.

SPINACH & ARTICHOKE DIP 10.95

Baked with Vermont cheddar, gruyere, Parmesan and cream cheese served with pretzel bites.

FRIED CHICKEN BITES 7.95

Boneless Southern Fried chicken prepared in your choice of style Buffalo, Thai chili, B.B.Q., or Jalapeno Lime served with Buttermilk ranch or our own blue cheese sauce.

WEST PARK NACHOS 10.95

Tri-color tortilla chips smothered in four cheeses and topped with three beans, jalapenos, pico de gallo, sour cream and guacamole.

 

Add Skirt Steak or Chicken for additional $2.00

SPRING ROLL TRIO 7.95

Beef, chicken and vegetarian spring rolls with chili aioli.

ROCK SHRIMP AND CRAB QUESADILLA 11.95

Sauteed rock shrimp, fresh crabmeat and mozzarella melted and placed in a spinach tortilla topped with Mango black bean salsa and cilantro lime cream.

MEDITERRANEAN FLAT BREAD PIZZA 6.95

 

DAILY SOUP 5.95

MONDAY - Baked potato cheddar
TUESDAY - French onion
WEDNESDAY - Escarole and white bean
THURSDAY - Roasted corn chowder
FRIDAY - Fire alarm chili
SATURDAY - Manhattan clam chowder
SUNDAY - Roasted red pepper cauliflower

 

MONTEREY HOUSE SALAD 5.95

Romaine and red leaf lettuce tossed with grape tomatoes, cucumbers, shaved red onion with our house vinaigrette served on a grilled pita.

ASIAN CHICKEN SALAD 8.95

Crispy chicken, orange, sliced almonds, won ton noodles green beans and spinach with a citrus ginger vinaigrette.

ICEBERG WEDGE 7.95

Served with crispy pancetta, crumbled blue cheese, shaved red onion with a buttermilk ranch dressing.

ROASTED BEET AND GOAT CHEESE SALAD 8.95

Red and yellow beets, crembled goat cheese, candied pecans and mixed greens with house made balsamic vinaigrette.

CAESAR SALAD 7.95

Hand tom romaine lettuce tossed with our homemade dressing topped with cheesy garlic toast.

LIDO BEACH COBB SALAD 8.95

Romaine lettuce, diced tomato, cucumber, hard boiled egg, bacon, blue cheese and oven roasted turkey
with our ranch dressing.

SOUTHWIEST FIESTA STEAK SALAD 9.95

Sliced skirt steak on a bed of crisp greens with black bean corn salsa, tomato, pepper jack cheese,

ancho lime dressing and crisp tortilla strips.

BLACK AND BLUE PANINI 11.95

Grilled Skirt Steak, smothered in blue cheese, red onion, spinach, chipotle aioli on sourdough bread.

PROVENCAL PANINI 10.95

Sliced green apples, crushed walnuts, brie, arugula with honey mustard on sourdough bread.

MONTEREY CHICKEN SANDWICH 10.95

Grilled chicken, melted fontina cheese, carmelized onions, mixed greens and roasted red pepper aioli on badery bun.

GRILLED SALMON B.L.T. 11.95

Grilled salmon, bacon, lettuce, tomato with basil aioli on toasted whole grain bread.

MONSTEREY BURGER 10.95

Grilled 8 oz. served with house cut shoestring fries, lettuce, tomato bourbon onions. Turkey Burger also available.

PHILLY CHEESE BURGER 11.95

Sautéed red peppers and onions smothered in gruyere and mozzarella cheese on our juicy 8 oz. grilled burger.

MILE HIGH B.B.Q. BURGER 13.95

THREE grilled 4oz. burgers, cheddar cheese, bacon, b.b.q. sauce shredded lettuce and fried onions on a freshly grilled bun.

NEW YORK STRIP 12OZ 26.95 OR 20OZ 36.95

Served with fresh grilled asparagus, mashed potatoes, roasted garlic herb butter and topped with fried onions.

SKIRT STEAK 26.95

Served with roasted fingerling potatoes and arugula tomato salad.

FULL RACK OF RIBS 22.95

Slowly roasted then grilled until they are falling off the bone with our homemade b.b.q. sauce sweet potato fries and honey mustard dipping sauce

CHILEAN SEA BASS 31.95

Pan seared 10oz Sea Bass served on a bed of fresh asparagus and topped with popped cherry tomato sauce.

SALMON RUSTICO 19.95

Grilled and served on a bed of haricot verts and buerre blanc.

SHRIMP ARTICHOKE 23.95

Sautéed together with grape tomatoes, spinach tossed with penne pasta in a white wine butter sauce.

TANGY TILAPIA TACOS 19.95

Adobo marinated and served with green rice, shredded lettuce, fresh pico de gallo, cilantro cream and grilled corn tortillas.

CIOPPINO 22.95

Littleneck clams, mussels, shrimp, scallops, tilapia and roasted tomato in saffron vegetable broth.

SCALLOP AND CLAMS 23.95

Sautéed Bay scallops and Vongole clams over linguini with a garlic herbed butter broth.

BEER BATTER FISH & CHIPS 17.95

Beer battered cod served with our house made potato chips and tarter sauce

LEMON BUTTER CHICKEN 19.95

Herb roasted half chicken served with smashed red potato and sautéed summer vegetables.

SHORT RIBS 24.95

Red wine braise short ribs served with Yukon mashed potatos and glazed carrots.

ROASTED RED PEPPER PASTA 18.95

Rigatoni pasta in red pepper cream sauce with spinach and goat cheese.

WHOLE WHEAT PASTA 17.95

Sautéed mushrooms, re onion, asparagus, yellow squash, zucchini, tomatoes and whole wheat pasta

tossed in a vegetable herb broth and topped with shaved parmesan.

Crème Brule 8.95

French custard topped with crystallized sugar

Peach Cobbler 9.95

Served ala mode with vanilla bean ice cream

Strawberry Short Cake 7.95

Macerated strawberries on top pound cake and covered with whipped cream

Brownie Sundae 9.95

Warm brownie served with caramel salt ice cream. Topped with whipped cream, hot fudge, tequila caramel sauce and cherry.

Banana Split 8.95

Fresh Banana with strawberry, chocolate and vanilla ice cream. Topped with hot fudge, candied walnuts, whipped cream

and a cherry.

Bananas Foster Empanadas 7.95

Bananas stuffed into fresh pastry dough and fried. Sprinkled with cinnamon sugar, candied walnuts, whipped cream

and caramel sauce.

 

Shake and Cake 6.95

House make vanilla cupcake with chocolate icing served along side a black and white milkshake.

Ice-cream Waffle Sandwich 6.95

Vanilla Ice cream between two toasted Cinnamon Waffles.

Chocolate Molten Cake 7.95

Individual chocolate cake with a lava center served with espresso raspberry ice cream.

House Made Ice Creams 7.95

Served with a fresh warm cookie.

COFFEE

AMERICAN COFFEE 2
CAPPUCCINO 5
ESPRESSO 3
DOUBLE ESPRESSO 5

 

 

SPECIALTY COFFEE

IRISH COFFEE 7

Served with Baileys Cream, Irish whiskey and fresh whipped cream

JAMAICAN COFFEE 7

Served with coffee liquer, Jamaican rum and freshly whipped cream

ITALIAN COFFEE 6

Served with Amaretto DiSaranno freshly whipped cream and a cherry

MEXICAN COFFEE 6

Served with Kaluha topped with freshly whipped cream and cinnamon

 

 

FINE COGNACS

REMY MARTIN VSOP 12
HENNESSY VS 12
COURVOISIER VS 12

PORT WINE BY THE GLASS
TAYLOR FLADGATE 20 YR TAWNY 12
TAYLOR FLADGATE 10YR TAWNY 10
FONSECA BIN 27 8

 

 

ALL OUR DESSERTS AND ICE CREAM ARE MADE IN HOUSE