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SOUPS

ESCAROLE AND WHITE BEAN      7
Natural reduction with shallots ,cannelloni beans and extra virgin olive oil

MANHATTAN CLAM CHOWDER      8
Naturally reduced butternut squash served with a handmade cinnamon cream

 

SALADS

Entrée size additional $5.00
Add Grilled Chicken for additional charge of $3.00. Add Grilled Shrimp for additional charge of $5.00

MONTEREY      6
Romaine, iceberg, red leaf , cherry tomatoes, red onion and cucumbers tossed with a fresh herb vinaigrette

CAESAR     7
Hearts of romaine, homemade croutons, and parmesan lightly combined in the classic style

PINE NUT CRUSTED GOAT CHEESE     9
Arugala , fig goat cheese with an orange fennel dressing

MESCULIN    7
Strawberries, raspberries, gorgonzola and candied walnuts tossed with a balsamic vinaigrette

 

APPETIZERS

BAKED CLAMS     9
Stuffed with homemade breadcrumbs, onions , garlic, fresh herbs, red and yellow peppers

FRIED CALAMARI     11
Breaded and fried served with lemon wedges and Fra Diablo sauce

CRAB CAKES      14
Maryland style jumbo lump crabmeat with onions, garlic, red and yellow peppers with a truffle aioli

SEAFOOD SALAD      12
Clams, mussels, shrimp and calamari tossed with fresh lemon juice and peppers over radicchio and endive

RAVIOLI MARINARA      8
An appetizer sized portion of a classic cheese filled pasta topped with parmesan breadcrumbs and tomato sauce

BRAISED VEAL RAVIOLI     11
An appetizer sized portion served with brown butter and sage sauce

BURRATA CHEESE PLATE      9
Fresh mozzarella and mascarpone cheese pine nuts, pesto and aged balsamic

MUSSELS MARINARA      9
Fresh tomato sauce served with olive oil and basil

MUSSELS BIANCO      9
Served with roasted garlic and white wine butter sauce with a hint of roasted plum tomato

 

SANDWICHES

BALSAMIC CHICKEN WRAP     12
Served with roasted peppers, fresh mozzarella, mesculin lettuce, pepperoncini peppers in a
whole wheat tortilla with balsamic vinaigrette

GORGONZOLA TURKEY WRAP      13
Fresh tomato, cranberry mayo, mesculin lettuce ,and walnut spread in a whole wheat tortilla

TUNA SLIDER      14
Grilled tuna steak, lettuce, tomato, onion with a yellow pepper emulsion

GRILLED SALMON SANDWICH     13
With hearts of romaine and marinated tomato served on whole wheat with orange fennel dressing

TURKEY BURGER      12
Fresh ground turkey breast with sun-dried tomato, parmesan cheese and vegetables served with a basil aioli

CLASSIC AMERICAN HAMBURGER      12
Served with herbs de province French fries with sea salt, truffle oil add $5.00
Ground sirloin served with lettuce tomato and onion, additional toppings available for you to customize to your taste
Mushrooms, Sautéed Onions, Roasted Tomato, Roasted Peppers .50 each
Gorgonzola, American, Mozzarella, Goat , Chedder, .75 each. Bacon 1.00

 

ENTRÉES

FILET MIGNON      32
Gorgonzola encrusted delicately placed with potato gratin served with demi-glaze

RACK OF LAMB      34
Roasted garlic and parmesan encrusted with spinach and Dijon demi-glaze

BREAST OF CHICKEN SALTIMBOCCA      24
Stuffed with Gruyere cheese ,prosciutto served with a roasted red pepper mashed potato and brown butter and sage sauce

NEW YORK STRIP STEAK      28
Served with chive leek potatoes and toasted mushrooms

PORK CHOP      27
Served beside slow roasted red bliss potato sautéed with pancetta, caramelized onions

SKIRT STEAK      26
Lightly marinated with fresh herbs and garlic served with spinach chimichurri and topped with pico de gallo

OSSO BUCCO     30
Veal shank slowly roasted with tomatoes and served over homemade gnocchi with its natural braising gravy

POTATO CRUSTED SALMON & CAPERS      22
Sautéed with artichokes, shallots, capers white wine and butter over seasoned rice

SAINT PETER’S FISH      24
Served with broccoli rabe, cannelloni beans , white wine and cherry tomatoes

SHRIMP    21
Over herbed polenta with a lemon tomato brodo

CHILEAN SEA BASS      32
Pan seared with cherry tomato sauce and asparagus

SEARED TUNA      26
Pink peppercorn encrusted with arugula and shallots drizzled with a sun -dried tomato coulee and saffron potatoes

SEAFOOD TRILOGY      28
Tilapia, Scallops and Shrimp grilled and served over spinach with a lemon butter beurre blanc

GNOCCHI      24
Filet mignon tips sautéed with spinach and caramelized onions served with a gorgonzola cream sauce

WHOLE WHEAT PENNE     19
Served with zucchini, summer squash yellow and red peppers and fresh herbs with a white wine butter sauce

SHRIMP AND CLAMS     21
Served over linguini with roasted shallots and a white wine garlic sauce

GRILLED CHICKEN ORECCHIETTE    19
Slow roasted tomato, broccoli rabe, red pepper flakes and pesto broth

RIGATONI CAMPANATA     18
Roasted eggplant, cherry tomatoes, olives, and garlic sautéed with chicken and served
with fresh tomato reduction finished with ricotta

 

SIDE DISHES

Fried Shoestring Potato      6
Rice Pilaf      6
Broccoli Rabe      6
Sautéed Fresh Spinach      7
Roasted Potatoes     6
Tempura Battered Onion Rings      6
Garlic Bread       5
Appetizer — size portion of pasta      12
Truffle fries      12
Add Truffle oil to any Entrée      6


We would like to thank you for being our guest.
On parties larger than 8, a 20% service charge will be added to the check.