Three Courses for $60
Fluke Crudo
blood orange, kumquat, Serrano chili
Crispy Winter Squash
Calabrian honey, labneh, sage
Beef Carpaccio
marinated cherry tomatoes, arugula
Roasted Cod
braised tuscan kale with potato, tomato butter
Braised Beef Cheeks
Anson Mills grits, shishito peppers
Lumache
chicken ragout, rosemary, whipped ricotta
Pear Crumble
vanilla ice cream, caramel sauce
Peanut Butter Mousse
chocolate crumble, dark chocolate ice cream