Menus
Breakfast at Monterey
Monday - Friday | 8am - 11am
Breads
-
Croissant
butter, seasonal homemade jam
$7
-
Seven Grain Toast
butter, seasonal homemade jam
$7
-
Orwasher's Everything Bagel
cream cheese
$13
-
Orwasher's Bagel
smoked salmon, cream cheese, capers
$23
-
Comte & Onion Bread
chive crème fraiche
$18
-
Avocado Toast
seven grain toast, feta cheese, sunflower seeds
$18
Fruits & Grains
-
Fruit Bowl
banana, apple, orange, seasonal fruit
$18
-
Fresh Berries Bowl
chef's choice of seasonal berries
$19
-
Yogurt & Granola
ronnybrook yogurt, gluten and nut free granola
$17
-
House Salad
little gem, sherry vinaigrette
$14
Eggs
-
Three Eggs Any Style
choice of breakfast meats, seven grain bread, crispy potatoes
$23
-
Smoked Salmon Scramble
seven grain toast, crispy potatoes
$23
-
Truffle Omelette
hen of the woods mushrooms, comte gruyere, truffle sauce, house salad
$25
-
Avocado Omelette
cheddar, red onion, cilantro, house salad
$24
-
Ham Omelette
comté, house salad
$24
-
Spinach Omelette
feta, house salad
$24
-
Egg Sandwich
scrambled eggs, applewood smoked bacon, provolone, calabrian mayonnaise, crispy potatoes
$20
Breakfast Specialties
-
Classic Eggs Benedict
english muffin, canadian bacon, hollandaise, crispy potatoes
$23
-
Shakshuka
three eggs, spicy tomato sauce, roasted peppers
$24
-
Smoked Salmon Benedict
english muffin, smoked salmon, hollandaise, crispy potatoes
$25
-
Prime Roast Beef Hash
three eggs any style, toast
$25
-
Sourdough Pancake
maple syrup, seasonal homemade jam, powdered sugar
$22
Sides
-
Sliced Avocado
$5
-
Crispy Potatoes
$8
-
Apple Smoked Bacon
$7
-
Canadian Bacon
$7
-
Chicken Apple Sausage
$7
-
Smoked Salmon
$10
Lunch at Monterey
Monday - Friday | 11:30am - 4pm
Breads
-
Balloon Sesame Lavash
carrot tahini, merguez spiced almonds
$15
-
Comté & Onion Bread
chive créme fraîche
$18
Raw Bar
-
Oysters
on the half shell (6)
$24
-
Little Neck Clams
on the half shell (6)
$20
-
Whole Chilled Lobster 1.5lb
cocktail sauce
MP
-
Shrimp Cocktail
cocktail sauce
$26
-
Salmon Belly
mustard oil, green apple, horseradish
$26
-
Tuna Tartare
gazpacho, avocado, cucumber, sweet onion, crouton
$31
-
Hokkaido Scallop
cucumber, daikon radish
$29
PLATEAUX
Chilled seafood towers-
Monterey Plateau
8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster
$130
-
Grande Plateau
10 oysters, 10 shrimp, 10 clams, hokkaido scallop and caviar, tuna tartare, whole lobster
$225
Salads
-
Caesar
little gem, white anchovies, croutons
$23
-
Castelfranco
figs, asian pear, pumpkin seeds, delicata squash, aged sherry vinaigrette
$23
-
Chopped
olives, cucumber, romano beans, bell peppers, radish, feta, tomatoes
$23
-
Endive
pickled ramps, shropshire blue cheese, hazelnuts, sherry vinegar
$22
Appetizers
-
Crispy Artichokes
meyer lemon, espelette aïoli
$23
-
Barbecued Prawns
new orleans style, anson mills grits
$26
-
Beef Tartare
pickled quail egg, cornichons, potato chips
$26
-
Soup du Jour
Chef's daily special
$15
-
Fried Calamari
fresh local squid, spicy pomodoro
$23
Sandwiches
-
French Dip
prime roast beef, baguette, provolone, french fries, au jus
$27
-
Roasted Chicken Breast
broccolini, piquillo peppers, pickles, tomato, mayonnaise, baguette, french fries
$26
-
Fava Bean Falafel
pita, confit fennel, preserved lemon, yogurt
$22
-
Monterey Burger
10 ounces dry aged beef, vidalia onions, american cheese, hawaiian bread, chili aioli, pickles, french fries
$29
Prime Steaks
Served with bordelaise-
Tenderloin
6oz $45
10oz $69
-
30-Day Dry Aged Strip
14oz
$72
-
40-Day Dry Aged COTE DE BOEUF
32oz
$149
-
40 DAY DRY AGED PORTERHOUSE
32oz
$149
-
Steak Frites
hanger steak, bearnaise, french fries
$38
Entrées
-
Roasted Salmon
fava bean purée, asparagus, sweet peas, shallot butter
$36
-
Truffle Lasagna
black truffle fonduta
$36
-
Branzino
roasted cauliflower, caper berries, romesco sauce
$41
-
Szechuan Chili Fried Chicken
cy eats chili oil, ginger cabbage, honshemeji mushrooms
$27
-
Omelet
hen of the wood mushrooms, comté, truffle sauce
$26
-
Macaroni and Cheese
lumache, four cheeses, red wine braised beef cheek
$29
Sides
-
Sweet Peas and Spring Onion
shallot butter
$15
-
French Fries
dijonnaise
$15
-
Blistered Shishito Peppers
smoked salt
$15
-
Broccolini
garlic, red chili
$15
-
Creamed Kale
bechamel, garlic
$15
-
Roasted Asparagus
lemon & parmesan
$15
-
Roasted Mushrooms
shallot
$15
Dinner at Monterey
Monday - Saturday | 5pm - 10pm
Breads
-
Balloon Sesame Lavash
carrot tahini, merguez spiced almonds
$15
-
Comté & Onion Bread
chive crème fraîche
$18
Raw Bar
-
Oysters
on the half shell (6)
$24
-
Little Neck Clams
on the half shell (6)
$20
-
Whole Chilled Lobster 1.5lb
cocktail sauce
MP
-
Shrimp Cocktail
cocktail sauce
$26
-
Salmon Belly
mustard oil, green apple, horseradish
$26
-
Tuna Tartare
gazpacho, avocado, cucumber, sweet onion, crouton
$31
-
Hokkaido Scallop
cucumber, daikon radish
$29
PLATEAUX
Chilled seafood towers-
Monterey Plateau
8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster
$130
-
Grande Plateau
10 oysters, 10 shrimp, 10 clams, hokkaido scallop and caviar, tuna tartare, whole lobster
$225
Salads
-
Caesar
little gem, white anchovies, croutons
$23
-
Castelfranco
figs, asian pear, pumpkin seeds, delicata squash, aged sherry vinaigrette
$23
-
Chopped
olives, cucumber, romano beans, bell peppers, radish, feta, tomatoes
$23
-
Endive
pickled ramps, shropshire blue cheese, hazelnuts, sherry vinegar
$22
Appetizers
-
Crispy Artichokes
meyer lemon, espelette aïoli
$23
-
Barbecued Prawns
new orleans style, anson mills grits
$28
-
Fried Calamari
fresh local squid, spicy pomodoro
$23
-
Beef Tartare
pickled quail egg, cornichons, smoked egg, potato chips
$28
-
Roasted Octopus
orange harissa sauce, grapefruit, caramelized endive
$29
-
Foie Gras Torchon
chicken liver mousse-stuffed lady apple, sour cherry sauce, pistachio, challah
$34
Handmade Pasta
-
Truffle Lasagna
black truffle fonduta
$36
-
Macaroni and Cheese
lumache, four cheeses, red wine braised beef cheek
$29
-
Spaghetti Ramp Carbonara
guanciale, parmesan, butter, egg yolk
$29
Steaks, Chops & Birds
-
Tenderloin
6oz $45
10oz $69
-
30-Day Dry Aged Strip
14oz
$72
-
40-Day Dry Aged Cote de Boeuf
32oz
$149
-
40 DAY DRY AGED PORTERHOUSE
32oz
$149
-
Prime Rib Cart
slow roasted prime rib, potato purée, au jus, horseradish cream
$75
-
Steak Frites
hanger steak, bearnaise, french fries
$43
-
Brick Pressed Chicken
ginger sauce
$36
-
Rack of Lamb
vegetable farrotto, roasted tomato sauce
$55
-
Monterey Burger
10 ounces dry aged beef, vidalia onions, american cheese, hawaiian bread, chili aioli, pickles, french fries
$34
-
Berkshire Pork Porterhouse
20oz, brown butter & caper sauce, roasted ramps
$45
Entrées
-
Grilled Tuna
roasted cauliflower, caper berries, romesco sauce
$46
-
Japanese Eggplant
guajillo sauce, hen of the wood mushroom, pumpkin seed & peanut crumble, basmati rice
$29
-
Roasted Salmon
fava bean purée, asparagus, sweet peas, shallot butter
$36
-
Branzino
roasted cauliflower, caper berries, romesco sauce
$41
Sides
-
Potato Purée
olive oil
$15
-
Rosti Potato
duck fat, onion, chive sour cream
$15
-
Sweet Peas and Spring Onion
shallot butter
$15
-
French Fries
dijonnaise
$15
-
Blistered Shishito Peppers
smoked salt
$15
-
Broccolini
garlic, red chili
$15
-
Creamed Kale
bechamel, garlic
$15
-
Roasted Asparagus
lemon & parmesan
$15
-
Roasted Mushrooms
shallot
$15
Desserts at Monterey
Tableside Dessert
-
Bananas Foster
rum, vanilla ice cream, candied pecans, served tableside for two
$36
-
Cloud Cake
lime, strawberries, whipped cream
$16
-
Chocolate Soufflé
grand marnier anglaise
$18
-
Cheesecake
raspberry sauce, strawberries
$17
-
Ricotta Beignets
cinnamon & vanilla sugar, lemon curd
$16
-
Dark Chocolate Tart
huckleberry sauce, sea salt, whipped cream
$16
-
Ice Cream & Sorbet
chef’s seasonal selection
$16
-
Fruit Plate
seasonal selection
$17
Champagne & Sparkling
-
Prosecco, Bisol, Veneta, Italy NV
$18
-
Brut Rose, Mirabelle by Schramsberg, CA. NV
$26
-
Champagne, Taittinger "Préstige," Reims NV
$32
Rosé
-
Cotes de Provence, Peyrassol. France 2023
$18
White
-
Trebbiano di Lugana, Buglioni, Veneto, Italy 2023
$16
-
Albariñio, Columna, Rias Baixas, Spain 2022
$18
-
Pouilly-Fumé, Domaine Landrat-G., Loire 2022
$21
-
Cali Chardonnay, Carpe Diem, Anderson Valley 2021
$22
-
Bourgogne Chardonnay, Pierre Boisson, Burgundy '21
$28
-
California Chardonnay, Grgich Hills, Napa Valley '21
$34
Red
-
Côtes du Rhône, Vignobles Edmond Latour "Vieilles Vignes," France 2021
$16
-
Chianti Classico, Volpaia, Tuscany, Italy 2021
$20
-
Oregon Pinot Noir, Résonance, Willamette Valley 2022
$25
-
Burgundy, Santenay "Clos de Hates, Vieilles Vignes," Domaine Bachey-Legros, France 2021
$32
-
Bordeaux, Chateau Noaillac, Médoc, France 2015
$22
-
Napa Valley Cabernet Blend, Whitehall Lane "Tre Leoni," California 2023
$26
-
Super Tuscan, Tenuta San Guido (Sassicaia) "Guidalberto," Tuscany, Italy 2022
$36
-
Napa Valley Cabernet Sauvignon, Turley, California '21
$45
Beer
-
Rothaus Pils 120z
$11
-
Ayinger Brauweiss 11oz
$12
-
Hitachino Saison 12oz
$16
-
Firestone Walker 12oz
$12
-
Aval Cider 11oz
$12
-
Threes Vilet Pils 16oz
$14
-
Allagash White 12oz
$11
-
Oxbow Farmhouse 12oz
$14
-
Grimm IPA 16oz
$14
-
Eric Bordelet Poiré 25oz
$38
Cocktails
-
The Ultimate Extra-Chilled Monterey Martini
served from the freezer directly in your glass; Hendricks gin, Dolin dry vermouth, orange bitters, seasonal garnish
$24
-
Bittersweet Citrus Spritz
Amante 1530 aperitivo amaro. Lucano limoncello, Prosecco
$18
-
California GNT
Grey Whale gin, Fever Tree Mediterranean tonic, botanicals,
$18
-
Smokey Paloma
400 Conejos Mezcal, pink grapefruit, soda, tajin salted rim, rosemary 20
$20
-
Spiced Pear Margarita
Arette reposado, lime, seasonal spice, black lava salted rim
$22
-
Carmel Valley Old Fashioned
Black Mission fig infused great jones NY bourbon, black walnut & orange bitters
$24
-
XXX
Stoli vanilla vodka, passionfruit, lemon, basil, rosé Champagne ice ball
$22
Prime Rib Dinner
Friday & Saturday | 5pm - 7pm • $75 per person
First Course
Choice of one-
Caesar Salad
little gem, white anchovies, croutons
-
Salmon Belly
mustard oil, green apple, horseradish
Second Course
-
Prime Rib
au jus, horseradish sauce
Side
Choice of one-
French Fries
-
Potato Purée
olive oil
Dessert
Choice of one-
Dark Chocolate Tart
milk chocolate sauce, seas salt, whipped cream
-
Cloud Cake
lime syrup, strawberries, whipped cream
Happy Hour at Monterey
Monday to Friday | 3-6pm
Drinks
-
Wine
Sparkling | White | Red
$12
-
Cocktail
Bartender's Inspiration
$12
-
Beer
Oskar Blues "Oskar's Lager" (Can)
$8
Bites
-
Crispy Artichokes
$23
-
Oysters
$24
-
Clams
$20
-
Tuna Tartare
gazpacho, avocado, cucumber, sweet onion, crouton
$31
-
Monterey Burger
$29
-
French Fries
$15
Flatbreads
-
Artichoke
spicy pomodoro, red onion, mozzarella
$25
-
Truffle
taleggio funduta, hen of the woods, sliced truffle
$35
-
Cheese
four cheese, pickled cherry pepper
$24
-
Anchovy
garlic oil, ricotta, parmesan, pepper flakes
$25
-
Iberico Pancetta
pomodoro, mozzarella
$26